(Almost) Wordless Wednesday
Video summary of a trip to our friends’ house in the modest fishing and beach village of Santa Pola. Highlights include a day trip to Tabarca, an island once a refuge for pirates. And meal after meal of arroz a banda, rice cooked in fish stock, a delicacy in Alicante province. It’s definitely a cousin dish to Valencian paella but with fewer goodies and rice that seems a bit less sticky.